Tadich Grill

Menu at a glance

= Entrees shown with Chef's Comments on 'Favorites' Page

We print our menu daily to showcase the finest and freshest products available. Our chef comes in at 5 every morning and speaks with our suppliers to identify the freshest products available that day. Once the finest and freshest ingredients are sourced, the menu is put together from scratch - all 75 entrees, including a dozen daily specials. There is no substitute for fresh, so if it's not fresh, it's not on the Tadich Grill menu.

APPETIZERS

Seafood Cocktails
  • Dungeness Crab Cocktail
  • Bay Shrimp Cocktail
  • Prawn Cocktail
  • Mixed Seafood Cocktail
Dungeness Crab Cakes
Pacific Oysters Rockefeller
Manila Clams
  • Steamed
  • Garlic Butter Sauce
Fried Calamari with Homemade Tartar & Cocktail Sauce

SALADS

Seafood Louies
  • Bay Shrimp Louie
  • Prawn Louie
  • Dungeness Crab Louie
  • Mixed Seafood Louie
Caesar Salad
Cosmopolitan Salad - Vegetable, Crab, Prawns, Bay Shrimp
     & Anchovy

Half Avocado with Dungeness Crab or Bay Shrimp
Sliced Tomato Quartet – Prawns, Shrimp, Crab & Anchovies

DAILY SPECIALS

Mesquite Broiled Chilean Sea Bass Filet with Prawn Garnish
Lobster Thermidor Baked in Shell, served with Small Salad
    or Cup of Chowder
Braised Short Ribs
Mediterranean White Branzino Sea Bass
Skirt Steak & Shrimp Scampi
Dalmatian Stew

HOUSE SPECIALITIES

Seafood Cioppino with Garlic Bread
Australian Lobster Tail
Hangtown Fry (Oysters and Bacon Frittata)

MEATS FROM THE CHARCOAL BROILER

Black Angus New York Cut Steak
Filet Mignon
Lamb Chop
Sterling Pork Chops

CHARCOAL BROILED SEAFOOD

Petrale Sole
Fresh Alaskan Halibut
Pacific King Salmon
Swordfish Steak

PAN-FRIED

Pan-Fried Sand Dabs
Pacific Red Snapper Filet, served with Sautéed Bay Shrimp
     or Dungeness Crab
Rainbow Trout
Calamari Steak with Garlic Butter Sauce

SAUTÉ

Scallop Sauté
Jumbo Prawn Sauté
Dungeness Crab Leg Sauté
Seafood Sauté - Scallops, Jumbo Prawns & Dungeness Crab

DEEP FRIED

Scallops
Jumbo Prawns
Dungeness Crab Legs
Pacific Oysters with Bacon

BAKED EN CASSEROLE

Seafood Curry
Salmon and Crab a la Newburg, served over Rice
Salmon and Bay Shrimp Creole
Avocado and Bay Shrimp Diablo
Dungeness Crab and Prawns a la Monza